Quote:
Originally Posted by noelkeane
as for horse meat nothing wrong with it at all
in fact it use to be eaten by humans and still is in many parts of the world
as for the facts
Horse meat contains 25% less fat, nearly 20% less sodium, double the iron and less cholesterol than high quality beef cuts, and when compared to ground beef 25% less fat, 30% less cholesterol and 27% less sodium
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Here in Portugal horse meat is very expensive and rare. So I am giving beef.
I am giving morning ration of high quality (Eukanuba Performace) evening I mass with oats and soybeans and 200g of meat