Oh Noel, this sounds like the Shangrila of the "greyhound world". Here in suburbia, I had at most, only 3 kennels and the use of a shed on the back of a carport in which I had a bit of an ultasonic machine and bench and nothing much else. Meals were prepared in our kitchen but as already explained the 'fare" was nothing compared to your canine menu. By the way, I do 99% of the cooking around our place these days (just the wife and I and our daughter, whose housed is rented out until July), however, it is pretty basic stuff. I must give credit to my wife as she is quite generous with positive feedback, she "likes to eat almost anything that someone else cooks". She was however, a bit cruel when I left the tuna out of the tuna spaghetti. Coops, you will probably not be too impressed that I am obviously a Sensitive New Age Guy (SNAG).