Mate, I knew you were a chef but I thought it was at a restaurant for people, not a canine restaurant. When I hopefully get to Ireland one of these days, I am going to make sure I drop in at dog feeding time. At the time of writing I was just having my wheetbix, muesli and banana and for a moment thought I might have been at your kennels. My feeding was a lot less exciting than this. Although I did, as previously advised, start to even out the morning and evening feeds to some extent, for many of these years, breakfast was little more than biscuit or kibble and some low fat milk (some dogs have intolerance) and the occasional egg yoke. Once a week a brisket bone. Evening would be a mix of beef, processed dry food including some kibble and of course the usual addition of some veges and vitamins such as Feramo D and White E. Vegetable oil was also occasionally added and apple cider vinegar. A stew was given once or maybe twice a week or maybe tripe. I did also at times use chicken and did win races on it. Anyway that's what I remember but maybe dementia is setting in. With hindsight it must have been all wrong as most of them weren't much bloody good and with the good ones I found another way to ruin them. Poor little pets, they deserved better.